Brunost, Buttermilk and Cinnamon Waffles

Can you think of anything better than fresh, warm Norwegian waffles served with jam, sour cream and Brunost? Yes - waffles made with grated Brunost in the batter, adding a gooey texture and a subtle burst of Brunost in every bite. Recipe by our brand ambassador for 2020, Nevada Berg of northwildkitchen.com.
Difficulty: Easy
Product in the recipe
SkiQueen® Read more
Ingredients
  • 12 Servings
  • 2 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/2 tsp cinnamon
  • 1 cup buttermilk
  • 1 cup milk
  • 1/3 cup butter, melted
  • 4 large eggs, room temperature
  • 5 1/4 oz grated TINE Ski Queen®
Here is how you do it

In a large bowl, mix together the flour, sugar and cinnamon. Whisk in the buttermilk and milk, followed by the eggs. Pour in the melted butter and combine into a smooth batter. Add the grated brown cheese and fold gently to combine.

Let the batter rest for 15 to 20 minutes.

Heat a waffle iron and add a little butter to prevent sticking. Scoop some of the batter on top of the iron and close. Bake until it reaches your desired texture. Continue until all the batter is used.

Serve with whipped cream and fruit or jams....or even some more Brunost on top!

Makes 12 waffles. 

Meet our Brunost brand ambassador for 2020, Nevada Berg


We have teamed up with Nevada Berg of North Wild Kitchen. This means that each month throughout the year, Nevada will share a recipe featuring Brunost - everything from sweet to savory dishes.

Get to know Nevada