USA

Meet our Brunost brand ambassador, Nevada Berg


We have teamed up with the talented food writer Nevada Berg from North Wild Kitchen. This means that Nevada will share tons of recipes featuring Brunost with us throughout the year - everything from sweet to savory dishes.

Get to know Nevada
Brunost Burger with Lingonberry-Bacon Jam
Make this for your friends and family and watch their skepticism turn into excitement - Brunost now has another use in the kitchen!
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About us

Norways Favorite Cheese for 150 Years!


Ask any Norwegian for their favorite memory of home, and it might be a family holiday dinner with a block of Brunost in the center. If you are a lover of cheese, tradition, and pure, simple food, TINE Brunost is a must for your cheese board!

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Store Finder
Find the nearest location where you can get TINE Brunost and experience a taste of Norway.
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Heritage

Where does Brunost come from?


It all started with Anne Hov in 1863, the inventor of Norway’s national cheese.

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The Brunost Collection


Ski Queen® Goat

A traditional classic with ancestry dating back to the invention of Brunost by Anne Hov in 1863. Made from the finest Norwegian goat’s milk and cream, It has a strong flavor with caramel overtones and hints of sharpness.

Ingredients

Rennet whey, pasteurized goat’s cream and milk. CONTAINS: MILK

Storage

Store at 40° Fahrenheit. Best sliced when cool.

Nutritional content per 100 g

  • Serving size 1 OZ (28g)
  • Calories
    120
  • Fat Calories
    70
  • Total Fat
    8 g (12 %)
  • Saturated Fat
    5 g (25 %)
  • Trans Fat
    0 (0 %)
  • Cholesterol
    20 mg (7 %)
  • Sodium
    230 mg (10 %)
  • Total Carbohydrates
    10 g (3 %)
  • Fiber
    0 g
  • Sugars
    8 g
  • Protein
    4 g
  • Vitamin A
    6 %
  • Calcium
    15 %
  • Vitamin C
    0 %
  • Iron
    0 %
  • *Percentage Daily Values are based on a 2000 calorie diet

Weight

8.8 OZ / 250 Grams


Ski Queen® Classic

Our most popular Brunost, SkiQueen® Classic is made from the finest Norwegian cow and goat’s milk and cow’s milk cream. With a medium salty-sweet flavor, a slight tangy taste, and hints of sweetness from the caramelized milk, it’s very delicious on baked goods, bagels and with fruit. To enhance your sauces and other dishes, try Ski Queen® Classic with some of your favorite recipes. Ski Queen® Classic can be found in most retail and specialty stores.

Ingredients

Rennet whey, pasteurized goat’s milk, pasteurized cow’s cream and milk. CONTAINS: MILK

Storage

Store at 40° Fahrenheit. Best sliced when cool.

Nutritional content per 100 g

  • Serving size 1 OZ (28g)
  • Calories
    130
  • Fat Calories
    80
  • Total Fat
    9 g (13%)
  • Saturated Fat
    6 g (28%)
  • Trans Fat
    0 (0%)
  • Cholesterol
    30 mg (9%)
  • Sodium
    90 mg (4%)
  • Total Carbohydrates
    11 g (4 %)
  • Fiber
    0 g
  • Sugars
    7 g
  • Protein
    3 g
  • Vitamin A
    6 %
  • Calcium
    10 %
  • Vitamin C
    0 %
  • Iron
    0 %
  • *Percentage Daily Values are based on a 2000 calorie diet

Weight

8.8 OZ / 250 Grams