TINE Gudbrandsdalen
The Brunost Collection
Cook with TINE Gudbrandsdalen
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Cook with TINE Ekte Geitost
Cook with TINE Caramore®
TINE Gudbrandsdalen
A well-known and beloved brunost (brown cheese) with long-standing traditions and the most popular of our brunosts. Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. TINE Gudbrandsdalen is well suited for use on bread, crispbread and waffles. It is also perfect in cooking, for example, in an apple pie, muffins, cookies or in an ice cream sauce.
Ingredients
Sweet rennet whey, pasteurized goat’s milk (144 g in 100 g cheese), cream and pasteurized cow’s milk.
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
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Butterfat28 g
-
- Saturated Fatty Acids19 g
-
- Trans Fatty Acids0,7 g
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Carbohydrates35 g
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- Sugars30 g
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Protein10 g
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Salt0,7 g
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Calcium460 mg
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Phosphorus510 mg
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Magnesium71 mg
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Vitamin A254 μg
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Riboflavin1,1 mg
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Vitamin B121,3 μg
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100 g cheese gives approx. 1835 kJ (441 kcal)
Weight
250g, 500g, 1kg
TINE Ekte Geitost
TINE Ekte Geitost is a traditional Norwegian cheese made from the finest Norwegian goat’s milk and cream. It has a strong salty-sweet, slightly tangy caramel fudge taste, with hints of sweetness from the caramelized milk. TINE Ekte Geitost is suitable for use on bread, crispbread and waffles. It gives a sweet ‘n’ sour taste when used in cooking, and can, for example, be added to sauces and other dishes for flavouring.
Ingredients
Sweet rennet goat’s whey, pasteurized goat’s cream and pasteurized goat’s milk.
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Butterfat27 g
-
- Saturated Fatty Acids17 g
-
- Trans Fatty Acids0,5 g
-
Carbohydrates34 g
-
- Sugars30 g
-
Protein13 g
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Salt0,8 g
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Calcium553 mg
-
Phosphorus747 mg
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Magnesium95 mg
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Vitamin A339 μg
-
Riboflavin1,5 mg
-
Vitamin B120,7 μg
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100 g cheese gives approx. 1790 kJ (429 kcal)
Weight
250g, 500g
TINE Caramore®
TINE Caramore® is a brown whey cheese made according to an old traditional recipe from the mountains of Norway. It is rich and smooth in texture with a sweet caramel flavour. Made from a special blend of cow’s cream and goat’s milk. TINE Caramore® is suitable for use on crackers and bread, and also for baking, e.g. buns and cookies.
Ingredients
Sweet rennet cow’s whey, pasteurized goat’s milk (103 g in 100 g cheese), cream, 18 % sugar, pasteurized cow’s milk and acidifying agent (lactic acid).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Butterfat27 g
-
- Saturated Fatty Acids17 g
-
- Trans Fatty Acids0,7 g
-
Carbohydrates47 g
-
- Sugars46 g
-
Protein9 g
-
Salt0,7 g
-
100 g cheese gives approx. 1914 kJ (458 kcal)
Weight
250g, 500g