This is Norway

Brunost is a traditional and unique cheese
that brings a part of Norway to your table.
BrunostHeader_Full Pack w. Bread Norway.jpgBrunost_Header-London-NottingHill.jpgBrunostHeader_Full-Pack-w.-Bread-US.jpg
About us

The Norwegian delicacy for over 150 years


All Norwegians know brunost. Wherever in the world you may travel, there is no taste on the globe quite like it.

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Brunost Sweater

A unique design and pattern


A cosy wool sweater and a slice of bread with Brunost is what defines a Norwegian. A wool sweater with a pattern derived from the Brunost wrapping is just about as Norwegian as things can get.

Get the knitting pattern here
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Heritage

Where does Brunost come from?


It all started with Anne Hov in 1863, the inventor of Norway’s national cheese.

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Solbråsetra: The birthplace of Brunost
Want to visit the farm where Anne Hov made the first Brunost?
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The Brunost Collection


TINE Gudbrandsdalen

A well-known and beloved brunost (brown cheese) with long-standing traditions and the most popular of our brunosts. Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. TINE Gudbrandsdalen is well suited for use on bread, crispbread and waffles. It is also perfect in cooking, for example, in an apple pie, muffins, cookies or in an ice cream sauce. TINE Gudbrandsdalen is suitable for vegetarians.

Ingredients

Sweet rennet whey, pasteurized goat’s milk (144 g in 100 g cheese), cream and pasteurized cow’s milk.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Butterfat
    28 g
  • - Saturated Fatty Acids
    19 g
  • - Trans Fatty Acids
    0,7 g
  • Carbohydrates
    35 g
  • - Sugars
    30 g
  • Protein
    10 g
  • Salt
    0,7 g
  • Calcium
    460 mg
  • Phosphorus
    510 mg
  • Magnesium
    71 mg
  • Vitamin A
    254 μg
  • Riboflavin
    1,1 mg
  • Vitamin B12
    1,3 μg
  • 100 g cheese gives approx. 1835 kJ (441 kcal)

Weight

250 g, 1 kg


Ekte Geitost

TINE Ekte Geitost is a traditional Norwegian cheese made from the finest Norwegian goat’s milk and cream. It has a strong salty-sweet, slightly tangy caramel fudge taste, with hints of sweetness from the caramelized milk. TINE Ekte Geitost is suitable for use on bread, crispbread and waffles. It gives a sweet ‘n’ sour taste when used in cooking, and can, for example, be added to sauces and other dishes for flavouring. Ekte Geitost is suitable for vegetarians

Ingredients

Sweet rennet goat’s whey, pasteurized goat’s cream and pasteurized goat’s milk.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Butterfat
    27 g
  • - Saturated Fatty Acids
    17 g
  • - Trans Fatty Acids
    0,5 g
  • Carbohydrates
    34 g
  • - Sugars
    30 g
  • Protein
    13 g
  • Salt
    0,8 g
  • Calcium
    553 mg
  • Phosphorus
    747 mg
  • Magnesium
    95 g
  • Vitamin A
    339 μg
  • Riboflavin
    1,5 mg
  • Vitamin B12
    0,7 μg
  • 100 g cheese gives approx. 1790 kJ (429 kcal)

Weight

500 g