Norwegian waffles

Makes 10-15 waffles
Difficulty: Medium
Preparation time: 30 min
Cooking time: 15 min
Product in the recipe
TINE Gudbrandsdalen Read more
  • 5 Servings

    Norwegian Waffles

  • 4 eggs
  • 200 g TINE Gudbrandsdalen, grated
  • 300 g plain flour
  • 3 tbsp sugar
  • 500 ml whole milk
  • 100 g butter
Here is how you do it

Whisk the eggs, Brunost, flour, sugar and milk together in a large bowl and leave to stand for about 30 minutes. Then add the melted butter and bake in a waffle maker, or using a waffle iron, until golden brown. Leave to cool slightly on a wire rack.

Serve warm with thin slices of TINE Brunost of your choice, crème fraiche or sour cream and raspberry jam on top.