Norwegian waffles

Makes 10-15 waffles

Difficulty: Medium

Preparation time: 30 min

Cooking time: 15 min

Product in the recipe
TINE Gudbrandsdalen Read more

Ingredients

5 Servings

Norwegian Waffles

4 eggs
200 g TINE Gudbrandsdalen, grated
300 g plain flour
3 tbsp sugar
500 ml whole milk
100 g butter

Here is how you do it

Whisk the eggs, Brunost, flour, sugar and milk together in a large bowl and leave to stand for about 30 minutes. Then add the melted butter and bake in a waffle maker, or using a waffle iron, until golden brown. Leave to cool slightly on a wire rack.

Serve warm with thin slices of TINE Brunost of your choice, crème fraiche or sour cream and raspberry jam on top.