Products

TINE Gudbrandsdalen

Ekte Geitost

TINE Gudbrandsdalen

A well-known and beloved brunost (brown cheese) with long-standing traditions and the most popular of our brunosts. Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. TINE Gudbrandsdalen is well suited for use on bread, crispbread and waffles. It is also perfect in cooking, for example, in an apple pie, muffins, cookies or in an ice cream sauce. TINE Gudbrandsdalen is suitable for vegetarians.

Ingredients

Sweet rennet whey, pasteurized goat’s milk (144 g in 100 g cheese), cream and pasteurized cow’s milk.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

Butterfat

28 g
- Saturated Fatty Acids

19 g
- Trans Fatty Acids

0,7 g
Carbohydrates

35 g
- Sugars

30 g
Protein

10 g
Salt

0,7 g
Calcium

460 mg
Phosphorus

510 mg
Magnesium

71 mg
Vitamin A

254 μg
Riboflavin

1,1 mg
Vitamin B12

1,3 μg
100 g cheese gives approx. 1835 kJ (441 kcal)

Weight

250 g, 1 kg

Ekte Geitost

TINE Ekte Geitost is a traditional Norwegian cheese made from the finest Norwegian goat’s milk and cream. It has a strong salty-sweet, slightly tangy caramel fudge taste, with hints of sweetness from the caramelized milk. TINE Ekte Geitost is suitable for use on bread, crispbread and waffles. It gives a sweet ‘n’ sour taste when used in cooking, and can, for example, be added to sauces and other dishes for flavouring. Ekte Geitost is suitable for vegetarians