The Brunost Collection


SkiQueen®

A well-known and beloved brunost (brown cheese) with long-standing traditions and the most popular of our brunosts. Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. SkiQueen® is well suited for use on bread, crispbread and waffles. It is also perfect in cooking, for example, in an apple pie, muffins, cookies or in an ice cream sauce.

Ingredients

Sweet rennet whey, pasteurized goat’s milk (144 g in 100 g cheese), cream and pasteurized cow’s milk.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Nutrition Facts per 0,75 cm slice (30 g)
  • Fat
    8 g
  • - Saturated Fatty Acids
    6 g
  • - Trans Fatty Acids
    0,2 g
  • Carbohydrates
    11 g
  • Fibre
    0 g
  • - Sugars
    9 g
  • Protein
    3 g
  • Cholesterol
    25 mg
  • Sodium
    90 mg
  • Potassium
    360 mg
  • Calcium
    140 mg
  • Iron
    0 mg
  • Ingredients
    Whey, Pasteurized goat’s and cow’s milk

Weight

500 g


Ekte Geitost

TINE Ekte Geitost is a traditional Norwegian cheese made from the finest Norwegian goat’s milk and cream. It has a strong salty-sweet, slightly tangy caramel fudge taste, with hints of sweetness from the caramelized milk. TINE Ekte Geitost is suitable for use on bread, crispbread and waffles. It gives a sweet ‘n’ sour taste when used in cooking, and can, for example, be added to sauces and other dishes for flavouring.

Ingredients

Sweet rennet goat’s whey, pasteurized goat’s cream and pasteurized goat’s milk.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Butterfat
    27 g
  • - Saturated Fatty Acids
    17 g
  • - Trans Fatty Acids
    0,5 g
  • Carbohydrates
    34 g
  • - Sugars
    30 g
  • Protein
    13 g
  • Salt
    0,8 g
  • Calcium
    553 mg
  • Phosphorus
    747 mg
  • Magnesium
    95 g
  • Vitamin A
    339 μg
  • Riboflavin
    1,5 mg
  • Vitamin B12
    0,7 μg
  • 100 g cheese gives approx. 1790 kJ (429 kcal)

Weight

500 g