Products

Ski Queen® Classic

Ski Queen® Goat

Ski Queen® Classic

A well-known and beloved brunost (brown cheese) with long-standing traditions and the most popular of our brunosts. Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. Ski Queen® Classic is well suited for use on bread, crispbread and waffles. It is also perfect in cooking, for example, in an apple pie, muffins, cookies or in an ice cream sauce.

Ingredients

Sweet rennet whey, pasteurized goat’s milk (144 g in 100 g cheese), cream and pasteurized cow’s milk.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

Nutrition Facts per 0,75 cm slice (30 g)
Fat

8 g
- Saturated Fatty Acids

6 g
- Trans Fatty Acids

0,2 g
Carbohydrates

11 g
Fibre

0 g
- Sugars

9 g
Protein

3 g
Cholesterol

25 mg
Sodium

90 mg
Potassium

360 mg
Calcium

140 mg
Iron

0 mg
Ingredients

Whey, Pasteurized goat’s and cow’s milk

Weight

500 g

Ski Queen® Goat

Ski Queen® Goat is a traditional Norwegian cheese made from the finest Norwegian goat’s milk and cream. It has a strong salty-sweet, slightly tangy caramel fudge taste, with hints of sweetness from the caramelized milk. Ski Queen® Goat is suitable for use on bread, crispbread and waffles. It gives a sweet ‘n’ sour taste when used in cooking, and can, for example, be added to sauces and other dishes for flavouring.