Norwegian Pancakes

Makes around 10 pancakes
Difficulty: Medium
Preparation time: 10 min
Cooking time: 10 min
Product in the recipe
TINE Gudbrandsdalen Read more
  • 5 Servings

    Norwegian pancakes

  • 500 ml whole milk
  • 200 g TINE Gudbrandsdalen, grated
  • 2 eggs
  • 180 g plain flour
  • A pinch of salt
  • 2-3 knobs of butter
Here is how you do it

Warm the milk and Brunost in a saucepan, stirring until it has melted. Whisk the eggs into the milk blend and pour over the flour and salt mix. Whisk the ingredients to form a batter and leave to sit for around 30 minutes. Cook the pancakes on both sides in a large frying pan with a small amount of melted butter. They are ready when each side turns golden.

Tip: Serve as a dessert with ice cream, whipped cream and sprinklings of TINE Gudbrandsdalen.