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The mild brunost flavour combined with a brownie-bottom makes for a delicious cake that is certain to be a huge hit at any event!
Make the brownie batter according to the instructions and pour it in a circular spring form. Bake until set, around 20 min.
In a bowl, mix cream cheese, icing sugar, vanilla extract and egg. Stir until you have a smooth batter. In a saucepan, heat up the cream and add the brunost. Stir until the Brunost is melted. Add this to the cream cheese batter. Mix it and pour the batter over the brownie. Bake on 165 degrees until it is set, about 45-50 minutes. Let the cake cool down before you serve it.
You can also bake the cake in individual serving forms. Just cut down on baking time with around 10 minutes.